PORK ADOBO SA GATA
11 ingredients•Prep: 15 mins•Cook: 55 mins
Tita Becky •
Oct 29, 2025
There’s so many different ways to make Adobo, and this recipe is just one of them. Should I make an Adobo series?
Ingredients (11)
Ingredients (11)
Instructions
Preheat a wok. Add pork belly (1 ½ lb) pieces and let the fat render over medium-high heat. There is no need to add oil. Its natural oil will come out. Sauté and brown the pork belly on both sides.
Add garlic (1 head), peppercorns (1 tsp), bay leaves (3 leaves), soy sauce (½ cup), vinegar (½ cup), and water (⅓ cup). Cover. Bring to a boil, then reduce the heat to low and let the pork belly cook until it's soft and tender.
Add coconut milk (½ cup) and stir.
Add quail eggs and let it simmer for a few more minutes.
Garnish with chopped green onions (optional)
Serve hot with steamed white rice and enjoy!
