FRIED SHRIMP ROLLS
Tita Becky •
October 13, 2025
Philippines make them for parties. I’m also not sure of these are Thai, Vietnamese or Chinese. Let me know in the comments down below.
Ingredients (7)
Ingredients (7)
Instructions
Season shrimp (20 pieces) with white pepper (⅛ tsp), garlic powder (1 tsp) and oyster sauce (1 Tbsp) and mix.
Slightly break the shrimp (20 pieces) to straighten up. Be careful and don't break it completely (see video)
Lay a Spring Roll wrapper (10) on a flat surface, place shrimp (20 pieces) in one corner of the wrapper and roll and seal with cornstarch and water mixture. (See video)
Preheat vegetable oil (2 cups) to 350 °F and fry the shrimp rolls for 2 minutes on each side until golden brown. Drain and serve with sweet chili dipping sauce.
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