LUMPIANG GULAY
Tita Becky •
Oct 14, 2025
LUMPIANG GULAY or Filipino Bean Sprouts Spring Rolls is just as good and satisfying as meat Lumpia or Lumpiang Shanghai. Typically sold as a street food in the Philippines but can also be served on special occasions as an appetizer. Best enjoyed with spiced vinegar for dipping.
Ingredients (14)
Ingredients (14)
Instructions
Place cubed tofu (8 oz) in an air fryer basket and spray with cooking oil. Air fry at 400°F for 12-15 minutes or until golden brown and crispy. Set aside.
On a preheated wok or saute pan, add cooking oil (1 Tbsp). Add onions (½ small) and garlic (3 cloves) and saute until fragrant over medium-high heat. Add carrots (1 small) and bell pepper (½) and saute for a minute. Add bean sprouts (1 lb) and cabbage (½ small) and cook until bean sprouts soften.
Season with salt ( to taste), pepper ( to taste), and oyster sauce (3 Tbsp) and saute.
Add cooked tofu (8 oz) and mix.
To catch excess liquids, Transfer to a strainer with a plate underneath. Let it cool completely.
Lay a spring roll wrapper on a flat surface. Take a heaping 1/3 cup of vegetable filling and place it in the center. Roll and seal with cornstarch and water mixture. (see video)
Lay another spring roll wrapper and double wrap.
Preheat cooking oil (2 cups) to 350°F and pan-fry for 2 minutes on each side or until golden brown.
Strain and let it cool before serving and enjoy with a vinegar dipping sauce.
