UBE CHAMPORADO
9 ingredients•Prep: 10 mins•Cook: 25 mins
Tita Becky •
Oct 10, 2025
UBE CHAMPORADO, a delicious twist on the classic Champorado of Filipino chocolate rice pudding. It’s becoming a popular treat or snack in the Philippines. Thick, creamy, decadent and delicious! I like to top mine with evaporated milk, powdered milk, and shredded cheddar cheese.
Ingredients (9)
Ingredients (9)
Instructions
Add water (4 cups) and coconut milk (1 ¾ cups) to a large wok or soup pot. Bring to a boil.
Reduce heat to low, add glutinous rice (1 cup) and stir. Cover and let the rice cook until it expands, stirring occasionally.
Add sugar (½ cup), grated ube (1 cup), and ube flavoring (1 tsp) and stir. Continue to cook the rice until the texture thickens.
Serve immediately and garnish with evaporated milk, powdered milk, and shredded cheddar cheese.
