SUKANG SAWSAWAN (Spiced Vinegar)
8 ingredients•Prep: 10 mins
Tita Becky •
October 9, 2025
"Sukang Sawsawan" or homemade Filipino-style spiced vinegar, or "Sinamak" is a beloved dipping sauce that adds a balance of tanginess, sweetness, heat, and aroma to many Filipino dishes. It is especially popular with street food, grilled meats, fried seafood, and crispy snacks. There are many versions depending on the region in the Philippines, but this is what my mom taught me. Easy and simple to make.
Ingredients (8)
Ingredients (8)
Instructions
Combine everything in a jar or container with lid and stir until sugar (1 Tbsp) is dissolved.
Let it sit for at least 24 hours before use. The longer you let it sit the better it will taste.
Notes
Notes
- Street vendors in the Philippines sometimes add chopped cucumbers.
- Leave the chilis whole if you don’t like it spicy.
- The red onions will turn it into a dark reddish color.
- Keep in the fridge in an airtight container for a month.
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