Spiced Vinegar
8 ingredients•Prep: 10 mins
Tita Becky •
Oct 9, 2025
Homemade Filipino-Style Spiced Vinegar (a little sweet and spicy) to go with Filipino street food or any kind of grilled or fried meat and seafood.
Ingredients (8)
Ingredients (8)
Instructions
Combine everything in a jar or container with lid and stir until sugar (1 Tbsp) is dissolved.
Let it sit for at least 24 hours before use. The longer you let it sit the better it will taste.
Notes
Notes
- Street vendors in the Philippines sometimes add chopped cucumbers.
- Leave the chilis whole if you don’t like it spicy.
