Filipino

Fusion

Vegetarian

Breakfast

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Lunch

No-cook

Believe me when I tell you one of the best comfort foods you’ll ever eat is an EGG SALAD SANDWICH Filipino-Style 🍞 🥚 Creamy and savory egg salad toasted pandesal. Ohhh myyy guuuulay!!! 🤤

EGG SALAD SANDWICH Filipino-Style

Dinner

Sautéing

It’s so simple yet so good! This “ulam” or breakfast, lunch, or dinner idea, SARCIADONG ITLOG with tomatoes or Filipino-style scrambed Eggs is my favorite way to eat eggs. It has “fish sauce” instead of salt that adds umami and also a little water to make the eggs fluffy.

SARCIADONG ITLOG (Filipino-Style Scrambled Eggs)

Brunch

You know what’s great for breakfast or brunch? Sarciadong Itlog. It’s basically a Filipino-twist on scrambled eggs. It has sauteed garlic, onions, lots of tomatoes, water, beaten eggs and seasoned with salt, black pepper and fish sauce to taste. It’s this perfectly simple, satisfying dish and flavorful. My mom used to make it for me all the time when I was a kid, and I love making it for my family and I on lazy Sundays.

SARCIADONG ITLOG

Braising & Stewing

“CHAMPORADO” is Filipino chocolate porridge. Typically eaten as breakfast or snack in the Philippines. It was my childhood favorite! It’s traditionally made with 

, and glutinous rice. It’s thick, creamy and filling. Served with evaporated milk, powered milk, or both, and a side of “

“ or salty dried fish. Sounds odd, but the salty fish cuts the sweetness and bitterness of the champorado.

CHAMPORADO

Gluten-Free

Dessert

UBE CHAMPORADO, a delicious twist on the classic Champorado of Filipino chocolate rice pudding. It’s becoming a popular treat or snack in the Philippines. Thick, creamy, decadent and delicious! I like to top mine with evaporated milk, powdered milk, and shredded cheddar cheese.

UBE CHAMPORADO

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