CHICKEN ADOBO
8 ingredients•Prep: 5 mins•Cook: 40 mins
Tita Becky •
Oct 10, 2025
This is one of the many ways I cook CHICKEN ADOBO, aka “the lazy way”. 😁 No marinating, no sugar, and no onions. The result is delicious! Thank me later!
Ingredients (8)
Ingredients (8)
Instructions
On a preheated pan, add chicken pieces (6 pieces). Pour in soy sauce (½ cup), vinegar (½ cup), and water (½ cup).
Add garlic cloves (10 cloves), whole black peppercorns (1 tsp), and dried bay leaves (2–3 leaves).
Cover and cook on medium heat for 25-30 minutes.
Remove chicken and set aside.
Reduce heat to low, mash the garlic (10 cloves), and reduce the sauce by half.
Add chicken back into the pan and spoon over the sauce.
Serve with steamed white rice. Enjoy
Notes
Notes
- This is a very saucy adobo. I like to spoon the sauce over steamed rice, and it’s just amazing! 🤤 If you prefer a less saucy adobo, cut the liquid measurements in half.
- Don’t eat the bay leaves. I leave it on for presentation but don’t eat it!
