CHICKEN GRAVY
7 ingredients•Prep: 5 mins•Cook: 10 mins
Tita Becky •
October 10, 2025
It’s a Filipino thing to pair fried chicken with gravy so here’s my easy and quick recipe on how to make chicken gravy.
Ingredients (7)
Ingredients (7)
Instructions
Melt butter (2 Tbsp) in a saucepan over low heat.
Add a bit of the oil you used to fry the chicken (1 Tbsp).
Add flour (2 Tbsp) and stir. Let it cook or simmer on low heat for 5 minutes to get rid of the raw flour taste.
Add chicken powder (1 tsp) and hot water (1 cup). Stir or whisk.
Add black pepper (⅛ tsp) and stir and let it simmer for 1 minute.
Add soy sauce (1 tsp) and stir.
When the gravy coats the spoon, that means it's ready.
Transfer to a bowl and serve with fried chicken and rice.
Notes
Notes
- The recipe for the fried chicken is in the previous post.
- You can use chicken stock instead of water and chicken powder.
- The gravy will thicken slightly after it sits for a while.
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