
Tita Becky •
October 28, 2025
SISIG is a popular Filipino dish often sold in the streets. Typically made with chopped pork belly, ears, and jowl and liver, but did you know you can make it with chicken? It's a great alternative for those who don’t eat pork. It’s flavorful, tangy, savory, and delicious! To make my life easier, I used store-bought Rotisserie chicken. Removed the meat and skin from the bones, chopped them into small pieces, and sautéed them over high heat until slightly crispy. Seasoned with soy sauce or liquid seasoning, sugar, calamansi juice, mayonnaise, and black pepper. Sautéed until combined. Turned off the heat and added jalapenos, red onion and that’s it!
Preheat your pan to high heat.
Add cooking oil (1 Tbsp). Add garlic (3 cloves) and saute until fragrant. Don't burn it.
Add chopped Rotisserie chicken (4–5 packed cups) and saute until heated all the way through and slightly toasted.
Turn off the heat.
Add mayonnaise (½ cup), soy sauce (2 Tbsp), sugar (1 tsp), calamansi juice (1 packet), red onion (½ small) and chilis (2–3). Stir until everything is combined.
Serve hot or warm over steamed white rice and enjoy!
INGREDIENTS and SUBSTITUTIONS
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