TORTANG CORNED BEEF
Tita Becky •
October 11, 2025
Make this for breakfast, lunch or dinner! Easy and delicious TORTANG CORNED BEEF or Filipino Corned Beef Omelette. I highly recommend using a Filipino brand corned beef because it taste better.
Ingredients (7)
Ingredients (7)
Instructions
Preheat a saute pan over medium-high heat.
Add canned corned beef, break it up, and add garlic and onions. Sauté until onions soften and corned beef is heated all the way throgh
Add potatoes, saute and continue to cook until the potatoes are fully cooked.
Transfer to a wide bowl, and let it cool completely.
Once corned beef has cooled, add eggs and black pepper. Whisk with a form until combined.
I didn't season with salt because canned corned beef is already salty.
Preheat a sauté pan over medium high heat and add cooking oil.
Add 1/2 cup of the corned beef mixture and gently spread it. Cook for 2 minutes on both sides.
Drain on paper towel if needed.
Notes
Notes
- I didn’t season with salt because the canned corned beef is salty enough for me.
- I like to make sandwiches with leftover.
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